Ostataka pire krumpira uvijek ima i nikad se ne baca!

Moja meditacija se svodi na guljenje krumpira i rezanje povrća. Često se tako desi i da ogulim krumpira za dvije familije pa imamo pirea u izobilju. Naravno, hrana se ne baca pa često taj krumpir završi u njokima, popečcima ili ovakvim kroketima koje možete grickati samostalno. Recept je jednostavan, a sastojke si možete prilagoditi.

Potrebno vam je:

  • 0,5 kg pire krumpira
  • 150 grama sitno sjeckane slanine
  • 80 grama ribanog sira
  • 1 jaje
  • sol
  • papar
  • svježi vlasac
  • krušne mrvice
  • 1 jaje
  • oštro brašno
  • ljuti umak

U ostatke pire krumpira umiješajte sitno sjeckanu slaninu (možete šunku, pršut, kobasice, što god vam je pri ruci). Dodajte naribani sir, posolite i popaprite, a dodajte i malo ljutog umaka. Mi smo koristili Volim ljuto Vrabasco strong smoked koji je dao i tog dima i ljutine u naše krokete. Sitno nasjeckajte svježi vlasac, dodajte u smjesu i dobro sve promiješajte. Oblikujte kuglice na podlogu koju možete prenijeti. Oblikovane kuglice stavite dvadesetak minuta u zamrzivač da se stisnu.


Kuglice panirajte klasičnom metodom – brašno, jaja, krušne mrvice. Ako imate slučajno panko mrvice pri ruci – još bolje.

U vrelom ulju pržite kuglice uz stalno okretanje do lijepe zlatne boje.

Poslužite samostalno uz neki umak ili kao prilog nekom mesu u umaku.

Dobar vam tek!

MOGLO BI VAS ZANIMATI

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