Danas, na blagdan Cvjetnice, počinju intenzivne pripreme za najveći kršćanski blagdan – Uskrs. Polako se ukrašavaju domovi, a nabavljamo i šunkice, janjetine, što god nam srce poželi. Dolaze dani mladog luka, rotkvica i hrena, šunke u kruhu i šarenih kuhanih jaja.

U potrazi za jelima koja ćemo staviti na stol, dajemo naše prijedloge. Od tradicionalnih jela do onih koja nam baš u ovo vrijeme odgovaraju!

  • Uskrsni doručak ne može proći bez friško pečenog kruha, a ovaj sa čvarcima nam se učinio kao odličan izbor. Umjesto čvaraka, možete u tijesto umiješati i šunkice, ali i medvjeđeg luka. Mirisat će cijela kuća!

Francuski kruh s čvarcima: Savršen izbor za uskrsni doručak

  • Kad smo kod kruha, recept koji ne propuštamo pripremati na sam Uskrs, a traje od doručka do večere je šunka u kruhu. S ovim receptom ne možete pogriješiti, a što bolju šunku stavite u kruh – to bolji rezultati!

Šunka u kruhu za savršen uskršnji doručak

  • Pincu svi vole, a volimo je jesti kao slatko, a nije nam ni strano jesti je sa šunkom i jajima. Sve popularnija diljem Hrvatske, savršen je ukras svakog uskrsnog stola. Imamo dva recepta, jedan tradicionalan, a drugi ipak malo drugačiji. Isprobajte svakako!

Imamo recepte za tradicionalnu i modernu pincu, s nama ih je podijelila naša poznata slastičarka

  • Vrijeme je šparoga pa bi šteta bila ne ubaciti ih na uskrsni meni. U sočnoj piti sa svježim sirom može biti odličan prilog već spomenutoj šunkici!

Uskrsni stol: Pita sa svježim sirom i šparogama

  • Mlada janjetina je često na uskrsnom stolu, a mi se ipak zadnjih godina više odlučujemo za jaretinu. Na isti način možete pripremiti i janjetinu, a sigurni smo u uspjeh ovog pečenja, još ako dodate sočne krumpire sa strane, uživat ćete u svakom zalogaju.

Savršen uskršnji ručak: Slasna jaretina s krumpirom

  • Dva popularna tradicionalna jela koja ne smijete zaobići pronašli smo u Gorskom kotaru i Bribiru – goranski nadjev i bribirski prisnac su nam omiljeni vjesnici proljeća na stolu, a svakako isprobajte ove uskrsne delicije pripremiti i kod kuće!

Pripremili smo dva tradicionalna recepta u kojima možete iskoristiti uskrsnu šunku

  • Pripremate francusku salatu za Uskrs? Imamo recept za malo drugačiju osvježavajuću francusku koja je popularna kod onih koji ne vole težak okus majoneze ili jaja. Svježe, lagano i savršeno uz pečenje!

Recept za francusku salatu koji jednostavno morate isprobati

  • Često ne znamo što bismo s ostacima uskrsne šunke, a mi smo je umotali u sočne zapečene štrukle. Nismo pogriješili!

U štrukle smo ubacili ostatke šunke od Uskrsa i počastili se još jednim tradicionalnim jelom

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